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Dining at The Spread Eagle

As one of Fuller's Ale and Pie Houses, our menu naturally focuses on pastry-encased goodness! Our pies are lovingly homemade with the finest ingredients, with Head Chef Janet Butler instigating tasty twists on traditional recipes. There's plenty of other dishes to choose from if pies aren't your thing - and don't forget that sumptuous roast on a Sunday lunchtime.

We take taste personally

Fuller's Kitchen"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef Janet Butler 's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.

Opening Times

Monday 12:00 - 22:00
Tuesday 12:00 - 23:00
Wednesday 12:00 - 23:00
Thursday 12:00 - 23:00
Friday 12:00 - 00:00
Saturday 12:00 - 00:00
Sunday 12:00 - 22:30

Food Times

Monday 12:00 - 18:00
Tuesday 12:00 - 21:00
Wednesday 12:00 - 21:30
Thursday 12:00 - 21:00
Friday 12:00 - 21:00
Saturday 12:00 - 21:00
Sunday 12:00 - 20:00

Making Your Christmas

We're now taking enquiries for Christmas, find out more and book your space at The Spread Eagle Ale & Pie House!

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FAQs

Read our FAQs page for more details on the latest easing of restrictions

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Fresh Beer Served Here

The 23rd September marks the beginning of Cask Ale Week, but here at Fuller's, we believe in cask ale all year round.

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