As one of Fuller's Ale and Pie Houses, our menu naturally focuses on pastry-encased goodness! Our pies are lovingly homemade with the finest ingredients, with Head Chef Janet Butler instigating tasty twists on traditional recipes. There's plenty of other dishes to choose from if pies aren't your thing - and don't forget that sumptuous roast on a Sunday lunchtime.
We take taste personally
"Every dish is a signature dish"
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Janet Butler 's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.
Ale and Pie tasting board
All our pies are made fresh by hand every day
Prepared by our award-winning chefs
Pie of the day
Chalcroft farm beef burger
Sausage & mash
Frontier cod & chips